Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food...

Coffee Lovers' Bible invites you to join in. It gives you all the tips you need to master the fine art of selecting and brewing, to find your way...

Grocery Revolution: The New Focus on the Consumer

In this book, best-selling author David Joachim presents 160 creative recipes for easy dinners that start with bottled pasta sauce, like pesto,...

Dim the lights, plump the pillows, start up your favorite video or DVD and be sure to have plenty of popcorn, pretzels, chips or whatever your...

Mille Lacs Gourmet Foods FauxLeather Heart Box with Cherry Candy

B.T. McElrath Artisan Chocolates

German Chocolate Cheesecake

The Party Planner Gift Basket

Mixed Nuts Gift Basket

Scandinavian Gift Basket - Classic

Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is...

Learn the secrets of authentic West Indian cuisine from native born cook, Sunetra Humbad. Most of the cooking methods, techniques, and ingredients...

A Little Book of French Cooking

For kitchens without room for several appliances, this multi-fryer slow-cooks, boils, sautes, bakes and deep fries various foods. 3 qt. capacity...

Italian Vegetarian Cooking

Cooking Light Italian

Complete Italian Cooking

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and...

Nesta Ramazani,Paperback, English-language edition,Pages:328,Pub by IBEX Publishers

Persian cuisine is exotic yet simple like a poem by Omar Khayyam, healthy yet colorful like a Persian miniature painting. It combines rice, the...

In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations...

Traditions, Ingredients, Flavors, 60 Classic Recipes

Flavors of Greece

The Book of Greek Cooking

Thirty years ago, a group of women from Saint Paul's Church decided to put together a Greek cookbook to preserve some of the traditional recipes...